How to Choose a Springform pan?

Choosing a Springform pan has become challenging with the invention of silicone Springform pans. The choice of a Springform pan does not only depends upon the preferences but also on what is to bake. Below in this article, we have outlined the advantages as well as disadvantages of various types of pans. The article will also let you know the effects of each type of Springform pan on the process of baking. 

The remarkable feature of the Springform pan is that the side ring of this pan is removable. Despite digging a slice of the dish from the pan, and crumbing the dish, you can simply pop off the ring and free your cake/dessert. The users can cut and serve the dessert from the base. The Springform pans are distinctively used with cheesecakes and other desserts that are fragile. 

Different types of Springform Pans: Following are different types of Springform Pans:

Non-Stick Pans: We recommend our readers to select non-stick Springform pans. As the cheesecakes are fragile and delicate, the outer side ring of the pan needs to be removed with as little mess as possible. It is very crucial to dishes that have fillings clinging to the surfaces of the pans. You can either select a silicone or a coated non-stick surface Springform pan. 

Dark Shade versus Light Shade: As we all know, the dark colour absorbs more heat as compared to the light ones. The same applies to the dark pans, they absorb more heat, and on the other hand, the lighter pans reflect heat and take a long while for baking.You can choose the shade according to the dish that you are about to make, the cheesecakes are slow bakers, hence a light pan does not create a big difference in cooking time. 

Metal and Glass Pans: We suggest our readers select a glass-based Springform pan. This is because the metal pans can impart some kind of metallic taste to the stored cheesecake. A glass pan is not entirely constructed using glass, the sides are made up of silicone. You can even buy both the metal pans as well as silicone pans that have glass bases. 

Silicone Pans: The Springform pans that are constructed using silicone tend to have a leak-proof fit. The sides and base are much tighter as compared to the other Springform pans. 

Shapes: The Springform pans come in various shapes including rectangular, heart, round and square shapes. Making desserts in different shapes of pans really adds fun and makes the presentation better. 

Sizes: A variation of one inch in the size of the Springform pan does not matter too much. A ten-inch dessert can be baked in a nine-inch springform pan. If you want a deeper dessert, then select a Springform pan of nine-inches. The Springform pans are available from 4 inches to 12 inches.