The pressure cooker is one of the oldest cookware that was
discovered by a French scientist. This method of cooking is common for making
curries and one-pot recipes. The pressure cooker is safe for cooking food when used
correctly.
Some interesting
facts about pressure cooker are as follows
It retains nutrients in the food: when the food is cooked in a
pressure cooker the vitamins, minerals, and other essential nutrients present
in the food are not lost. Pressure cooker retains the nutrients in the food
even after it is completely cooked. Eating a nourished and balanced meal is
essential for the overall functioning of the body. Pressure cooked food holds
the nutrients and provides the body with the required nourishment.
Versatile: the best part of the pressure cooker is that they can cook
anything and everything. It can be used for canning as well as cooking food.
This cookware can be used for cooking all kind of ingredients like vegetables,
meat, lentils, rice, and pulses. The toughest and most tired ingredients can be
cooked in a pressure cooker with ease and less mess. But ensure you measure the
water properly to help cook fast and retain the taste of the food.
The pressure cooker is not toxic: when starchy ingredients like
potatoes are cooked at a high temperature above 120 degree Celsius it produces
carcinogenic compounds. But when the same food is cooked in a pressure cooker,
whose temperature cab reaches more than 120 degrees yet it doesn't produce
Acrylamide. The moisture prevents pressure cooker from production substance
like carcinogenic compounds. Hence it is considered food cooked in pressure
cooker is safe and nourished.
Maintenance: pressure cookers are easy maintenance. Indeed, you cannot dish
wash a pressure cooker, but simple water and dish soap solution should do the
trick. For cleaning or washing pressure cooker you do not need any fancy
products, homemade a vinegar solution is enough to clean and sterilize the
pressure cooker.
The last and most interesting fact about the pressure cooker is
that there handle tough made of plastic doesn't melt even when in contact with
high temperature. The main reason for this is that they are made of
high-quality plastic material. And also the cooking time for food in the
pressure cooker is comparatively fast than other means. You can cook dhal and
other lentils soaked or otherwise in a pressure cooker in less than 15 minutes.
After reading these points if you are planning to buy a one go
here http://www.pressurecookerpoint.in/
